Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Olive | Olive | Inorganics | Oxygen | 37.82 | % | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Oxygen | 42.46 | % | ECN Phyllis 2 | |
Olive | Olive | Proximates | Nitrogen, total | 0.71 | g/100g | ECN Phyllis 2 | |
Olive | Olive | Proximates | Nitrogen, total | 0.44 | g/100g | ECN Phyllis 2 | |
Olive | Olive | Proximates | Nitrogen, total | 0.47 | g/100g | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Magnesium oxide (MgO) | 3.48 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
Olive | Olive | Inorganics | Magnesium oxide (MgO) | 3 | % ash | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Magnesium oxide (MgO) | 5.67 | % ash | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Iron oxide (Fe2O3) | 5.1 | % ash | ECN Phyllis 2 | |
Olive | Olive | Inorganics | Iron oxide (Fe2O3) | 2.2 | % ash | Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |