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Food name Side stream Component group Component Value Unit Description Reference
Pea Pea hull Proximates Glycine 4.38 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Glutamic acid 11.6 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Glucose 18 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Galactose 14 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fructan 5 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 121 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, non-starch polysaccharides, total (T-NSP) 721 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 148 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fibre, dietary 730 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Pea Pea hull Proximates Fat, crude 18 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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