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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato peel Mixed compound classes Phenolics, total 1-70 mg GAE/100g db A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones
Potato Potato peel Proximates Nitrogen free extract 52.4 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Potato Potato peel Proximates Nitrogen 2.6 % Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in detergent formulation
Potato Potato peel Proximates Neutral Detergent Fibre 410 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato peel Proximates Moisture 8.01 % DM Mature potato peel - potatoes harvested after 20 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Proximates Moisture 8.14 % DM Young potato peel - potatoes harvested after 14 weeks A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato
Potato Potato peel Waste compounds Methane (CH4) 0.267 m3/kg volatile solids Solanum tuberosum, growth stage at harvest: peels Cropgen database
Potato Potato peel Inorganics Manganese 34 mg/kg DM Fresh Feedipedia
Potato Potato peel Inorganics Magnesium 1.3 g/kg DM Fresh Feedipedia
Potato Potato peel Proximates Lysine 3.3 % of protein Fresh Feedipedia
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