Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato skin | Inorganics | Silver | <0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Silicon | 215 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Serine | 0.96 | mg/g dry matter | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Serine | 0 | % D AA | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Selenium | 0.1 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Rubidium | 11.62 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Tomatoes | Tomato skin | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Tomatoes | Tomato skin | Proximates | Rhamnose | 7 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN |