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Food name Side stream Component group Component Value Unit Description Reference
Grain, unspecified Oil extracted from distillers dried grains with soluble Phytosterols 24-methylene cycloartenol 0.3 mg/g Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 1.69 mg/100g Opposite stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 1.95 mg/100g Stem end of tuber. Variety: Biomi (flesh colour: thin yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 10.68 mg/100g Opposite stem end of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 17.65 mg/100g Stem end of tuber. Variety: Shinhwangmi (flesh colour: orange) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 2.20 mg/100g Middle part of tuber. Variety: Shingeonmi (flesh colour: deep yellow) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 0.46 mg/100g Stem end of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 33.85 mg/100g Middle part of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 0.42 mg/100g Opposite stem end of tuber. Variety: Yulmi (flesh colour: cream) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
Potato Sweet potato Cinnamic acid derivatives 3,4-Dicaffeoylquinic Acid 90.32 mg/100g Stem end of tuber. Variety: Shinjami (flesh colour: purple) Distribution of phenolic compounds and antioxidative activities in parts of sweet potato (Ipomoea batata L.) plants and in home processed roots
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