Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Proximates | Aspartic acid | 13.39 | % D AA | Whole | NOSHAN |
| Apple | Apple | Proximates | Aspartic acid | 16.4 | % protein | Whole, fresh | Feedipedia |
| Apple | Apple | Proximates | Aspartic acid/Asparagine | 7.05 | mg/g dry matter | Whole | NOSHAN |
| Apple | Apple | Undesirable components | Aspergillus spp | 220 | cfu/25g | Whole | NOSHAN |
| Apple | Apple | Inorganics | Barium | 0.6 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Inorganics | Beryllium | <0.01 | ppm .d.b | Whole | NOSHAN |
| Apple | Apple | Inorganics | Bismuth | <0.1 | ppm d.b. | Whole | NOSHAN |
| Apple | Apple | Inorganics | Cadmium | 0 | mg/kg DM | ECN Phyllis 2 | |
| Apple | Apple | Inorganics | Cadmium | 0.1 | mg/kg DM | Cox | ECN Phyllis 2 |
| Apple | Apple | Inorganics | Cadmium | 0 | mg/kg DM | Average of 50 samples | ECN Phyllis 2 |