Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cheese | Cheese | Proximates | Amino acids, free | 29.88 | mg/g dry matter | Hard | NOSHAN |
Cheese | Cheese | Proximates | Amino acids, total | 410.77 | mg/g dry matter | Hard | NOSHAN |
Cheese | Cheese | Proximates | Amino acids, total | 601.75 | mg/g dry matter | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Amino acids, total | 326.54 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Antimony | <0.1 | ppm d.b. | Soft | NOSHAN |
Cheese | Cheese | Inorganics | Antimony | 0.07 | ppm d.b. | Soft and hard | NOSHAN |
Cheese | Cheese | Inorganics | Antimony | <0.1 | ppm d.b. | Hard | NOSHAN |
Cheese | Cheese | Proximates | Arginine | 11.55 | mg/g dry matter | Soft | NOSHAN |
Cheese | Cheese | Proximates | Arginine | 0.21 | mg/g DM | Soft and hard | NOSHAN |
Cheese | Cheese | Proximates | Arginine | 0.16 | mg/g DM | Hard | NOSHAN |