Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Cucumber | Cucumber | Inorganics | Chromium | 0.4 | mg/kg DM | ECN Phyllis 2 | |
Cucumber | Cucumber | Inorganics | Copper | 7 | mg/kg DM | ECN Phyllis 2 | |
Cucumber | Cucumber | Inorganics | Copper | 8 | mg/kg DM | ECN Phyllis 2 | |
Cucumber | Cucumber | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 202 | NMR | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 1.26 | NMR | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 0.37 | NMR | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 389.71 | UV | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 37.63 | NMR | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Cysteine | 1.5 | mg/g dry matter | Sour | NOSHAN |
Cucumber | Cucumber | Proximates | Degree of acetylation (mol% of uronic acids) | 2.2 | NMR | Sour | NOSHAN |