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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape stalks Waste compounds Heating value, net 3.5 MJ/kg Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Proximates Hemicellulose 21 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Waste compounds Hot water 23.7 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Inorganics Hydrogen 5.82 % d.b. Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Inorganics Lead 2.68 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Proximates Lignin, Klason 17.4 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Inorganics Magnesium 0.02 % w/w Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Inorganics Manganese 23.22 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Grape Grape stalks Proximates Mannose 4.8 % Chemical composition of grape stalks of Vitis vinifera L. from red grape pomaces
Grape Grape stalks Inorganics Mercury 0.22 mg/kg DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
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