Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Onion | Onion hulls | Inorganics | Chromium | 3.46 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Cobalt | <0.01 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Inorganics | Copper | 18.67 | ppm d.b. | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 1.44 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 155 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 8.13 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 930.82 | UV | NOSHAN | |
| Onion | Onion hulls | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 97.88 | NMR | NOSHAN | |
| Onion | Onion hulls | Proximates | Cysteine | 2.42 | mg/g dry matter | NOSHAN | |
| Onion | Onion hulls | Proximates | Degree of acetylation (mol% of uronic acids) | 1.55 | NMR | NOSHAN |