Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Potato | Potato fibres | Waste compounds | Water-holding capacity | 3.3 | mL/g | Pressed, hydrolyzed by enzyme | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre |
Potato | Potato fibres | Waste compounds | Water-holding capacity | 8.2 | mL/g | Pressed. After incubation with H2O | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre |
Potato | Potato fibres | Proximates | Xylose | 3 | mol% | Pressed | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre |
Potato | Potato fibres | Proximates | Xylose | 100 | Yield % cell wall polysaccharide residues (g CWP residue/100g CWP residue) | Pressed | Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre |