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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato pulp Proximates Fat 5.0-21.1 g/kg DM Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Fat 19.2 g/kg DM Solid fermented.Ether extract. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Fat, crude 6 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, crude 86.0 g/kg DM Solid fermented. A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Fibre, crude 205 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Potato Potato pulp Proximates Fibre, dietary 612 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, insoluble non-starch polysaccharides (I-NSP) 95 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, non-starch polysaccharides, total (T-NSP) 576 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fibre, soluble non-starch polysaccharides (S-NSP) 280 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Fructan 0.1 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
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