Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Potato | Potato skin | Inorganics | Copper | 4.89 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Proximates | Cysteine | 1.37 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Fibre, crude | 39.26 | g/kg dry matter | NOSHAN | |
| Potato | Potato skin | Inorganics | Gallium | 0.1 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Germanium | 0.17 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Proximates | Glutamic acid | 5.72 | % D AA | NOSHAN | |
| Potato | Potato skin | Proximates | Glutamic acid/Glutamine | 9.61 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Proximates | Glycine | 2.24 | mg/g dry matter | NOSHAN | |
| Potato | Potato skin | Inorganics | Gold | <0.1 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Waste compounds | Heating value, high | 17.15 | MJ/kg d.b. | NOSHAN |