Browse
Food
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
Food name Side stream Component group Component Value Unit Description Reference
Rye Seed residue Proximates Lignin, Klason 124 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Lysine 4.01 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Mannose 5 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Methionine 1.49 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Waste compounds Organic matter, enzymatic digestible 403 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Phenylalanine 4.86 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Proline 6.43 g/16g N Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Protein 91 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Proximates Rhamnose 1 NCP (g/kg DM) Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Rye Seed residue Waste compounds Sand 69 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
1 2 3 4