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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Pears | Pear | Inorganics | Barium | 1.39 | ppm d.b. | Whole | NOSHAN |
| Straw | Straw | Inorganics | Barium | 22.5 | mg/kg DM | ECN Phyllis 2 | |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Barium | 3.82 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Barium | 0.83 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Barium | <0.1 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Barium | 3.34 | ppm d.b. | Orange | NOSHAN |
| Apple | Apple pomace | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Apple | Apple cake | Inorganics | Beryllium | <0.01 | ppm .d.b | NOSHAN | |
| Cheese | Cheese | Inorganics | Beryllium | <0.01 | ppm .d.b | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Beryllium | 0.16 | ppm .d.b | NOSHAN |