Food
Side stream
Comp. group
Component
For specific data
Displayed results

Food name Side stream Component group Component Value Unit Description Reference
Nuts, unspecified Nut shells Waste compounds Volatile matter 73.45 % Almond ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.9 % Hazelnut. Corylus avellana, sample 3, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 62.59 % Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 63.74 % Hazelnut. Corylus avellana, sample 1, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 60.54 % Hazelnut. Corylus avellana, sample 4, samples from Trabzon, Turkey ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 70.3 % Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Volatile matter 75.49 % Pistachio ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.85 g/100g Almond ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 7.54 g/100g Pistachio. California residues collected from producers for MFC trials ECN Phyllis 2
Nuts, unspecified Nut shells Proximates Water 13.7 g/100g Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2