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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Yoghurt | Yoghurt | Inorganics | Strontium | 3.25 | ppm d.b. | NOSHAN | |
| Straw | Straw pellets char | Inorganics | Strontium | 197 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Strontium | 12.74 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Strontium | 2.62 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Strontium | 23.62 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Strontium | 1.97 | ppm d.b. | Milk | NOSHAN |
| Potato | Potato skin | Inorganics | Strontium | 3.68 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Strontium | 3.88 | ppm d.b. | NOSHAN | |
| Green waste | Biochar from greenhouse waste | Inorganics | Strontium | 460 | mg/kg DM | Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Strontium | 28 | mg/kg DM | ECN Phyllis 2 |