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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Barley | Malted barley germs | Inorganics | Bismuth | 0.27 | ppm d.b. | NOSHAN | |
| Potato | Potato skin | Inorganics | Bismuth | 0.16 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Bismuth | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato skin | Inorganics | Bismuth | <0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Bismuth | 0.58 | ppm d.b. | Soft | NOSHAN |
| Olive | Olive pomace | Inorganics | Bismuth | 0.14 | ppm d.b. | NOSHAN | |
| Orange | Orange peel | Inorganics | Bismuth | 0.15 | ppm d.b. | Orange | NOSHAN |
| Cheese | Whey | Inorganics | Bismuth | 0.12 | ppm d.b. | Milk | NOSHAN |
| Rape | Rapeseed press cake | Inorganics | Bismuth | 0.15 | ppm d.b. | NOSHAN | |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Bismuth | <0.01 | ppm d.b. | NOSHAN |