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Food name Side stream Component group Component Value Unit Description Reference
Cheese Cheese Inorganics Bismuth 0.36 ppm d.b. Soft and hard NOSHAN
Onion Onion hulls Inorganics Bismuth 0.16 ppm d.b. NOSHAN
Cheese Whey Inorganics Bismuth 0.12 ppm d.b. Milk NOSHAN
Green waste Biochar from greenhouse waste Inorganics Boron 47.2 mg/kg DM Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Straw Straw Inorganics Boron 2.7 mg/kg DM ECN Phyllis 2
Olive Olive pits Inorganics Boron 16.3 mg/kg DM Pitten. Country: Spain ECN Phyllis 2
Food, unspecified Food leftovers Inorganics Boron 3.5 mg/l Food waste digestates in soton lab without trace element supplementation Valorgas D4.5: Final recommendations for trace element and nutrient supplementation for stable operation of digesters receiving food waste
Olive Olive mill wastewater Inorganics Boron 2.49 g/m3 Izmir-Bornova region; process: centrifugal Comparison of physicochemical characteristics and photofermentative hydrogen production potential of wastewaters produced from different olive oil mills in Western-Anatolia, Turkey
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Inorganics Boron 130 mg/kg DM Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Inorganics Boron 5 mg/kg DM Pepper residues 600/60/1. Combustion temperature: 600°C, 60 minutes, 1% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
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