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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Wheat | Wheat starch | Proximates | Starch, polarimetry | 86.3 | % DM | Feedipedia | |
| Rice | Rice bran | Proximates | Starch, polarimetry | 22.4 | % DM | Fibre 11-20% | Feedipedia |
| Distillers grain | Distillers grain, dried | Proximates | Starch, polarimetry | 3.2 | % DM | Malt dark, dried | Feedipedia |
| Rice | Rice bran | Proximates | Starch, polarimetry | 14.3 | % DM | Defatted, fibre >20% | Feedipedia |
| Barley | Barley rootlets | Proximates | Starch, polarimetry | 14.7 | % DM | Dehydrated | Feedipedia |
| Sorghum | Sorghum grain | Proximates | Starch, polarimetry | 72.8 | % DM | High tannin | Feedipedia |
| Cotton | Cottonseed meal | Proximates | Starch, polarimetry | 2.1 | % DM | High fibre, high oil | Feedipedia |
| Soy | Soybean hulls | Proximates | Starch, polarimetry | 5.2 | % DM | Feedipedia | |
| Corn | Maize germ meal | Proximates | Starch, polarimetry | 22.1 | % DM | Protein 20-30%, oil >5% | Feedipedia |
| Wheat | Wheat germs | Proximates | Starch, polarimetry | 19.8 | % DM | Feedipedia |