Food
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Food name Side stream Component group Component Value Unit Description Reference
Poultry Poultry heads Waste compounds Bulk density 0.79 N/A Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Feathers Waste compounds Bulk density 0.68 N/A Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Straw Straw pellets char Waste compounds Bulk density 100 kg/m3 Chinese straw pellets 550 deg C ECN Phyllis 2
Nuts, unspecified Nut shells Waste compounds Bulk density 311 kg/m3 Hazelnut. Corylus avellana, sample 2, samples from Trabzon, Turkey ECN Phyllis 2
Rice Rice husk Waste compounds Bulk density 98 kg/Nm3 Combustion behaviour of rice husk in a bubbling fluidised bed
Green waste Biochar from greenhouse waste Waste compounds Bulk density 197 kg/m3 Pepper residues 400/60/0. Combustion temperature: 400°C, 60 minutes, 0% oxygen ECN Phyllis 2
Poultry Offals Waste compounds Bulk density 0.79 N/A Poultry guts. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Animal by-products, unspecified Blood Waste compounds Bulk density 1.03 N/A Poultry. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Green waste Biochar from greenhouse waste Waste compounds Bulk density 150 kg/m3 Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Sugar cane Sugar cane leaves Waste compounds Bulk density 40 kg/m3 Higher heating value given as 16.000-17600 kJ/kg; in Biomass and Bioenergy 13 (1997) 141-146 it is given as 17.430 kJ/kg. The higher value may apply to dry ash-free material. ECN Phyllis 2