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Food name Side stream Component group Component Value Unit Description Reference
Poultry Feathers Waste compounds Bulk density 0.68 N/A Wet. Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Poultry Poultry heads Waste compounds Bulk density 0.79 N/A Inedbile fattened chicken slaughtering by-products Chemical characterization of tomato pomace
Babassu Babassu cake Waste compounds Bulk density after packing 564.8 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Waste compounds Bulk density after packing 492.7 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Waste compounds Bulk density after packing 375.6 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Waste compounds Bulk density after packing 619.2 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Babassu Babassu cake Waste compounds Bulk density before packing 448.9 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Canola Canola cake Waste compounds Bulk density before packing 403.6 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Castor Castor seed cake Waste compounds Bulk density before packing 244.6 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
Sunflower Sunflower cake Waste compounds Bulk density before packing 539.1 kg/m² Characterization of babassu, canola, castor seed and sunflower residual cakes for use as raw materials for fermentation processes
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