Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Cheese | Cheese | Proximates | Amino acids, total | 601.75 | mg/g dry matter | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Amino acids, total | 410.77 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Proximates | Amino acids, free | 19.77 | mg/g dry matter | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Amino acids, free | 6.15 | mg/g dry matter | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Amino acids, free | 29.88 | mg/g dry matter | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Aluminium | 5.39 | ppm d.b. | Soft | NOSHAN |
| Cheese | Cheese | Inorganics | Aluminium | 7.1 | ppm d.b. | Hard | NOSHAN |
| Cheese | Cheese | Inorganics | Aluminium | 5.7 | ppm d.b. | Soft and hard | NOSHAN |
| Cheese | Cheese | Proximates | Alanine | 0 | % D AA | Soft | NOSHAN |
| Cheese | Cheese | Proximates | Alanine | 0.41 | mg/g DM | Soft and hard | NOSHAN |