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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Dry Matter 906 g/kg FM Skin and seeds, red grape Chemical composition and digestibility of dried white and red grape pomace for ruminants
Grape Grape pomace Proximates Dry Matter 40.5 % wet weight Untreated A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 6.85 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 8 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 4.26 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 3.79 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 3 g/100g DM Deseeded, without stalk. Area of production: Bourgogne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 4.78 g/100g DM Deseeded, without stalk. Area of production: Provence. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 6.72 g/100g DM Deseeded, without stalk. Area of production: Alsace. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Waste compounds Diethyl ether (Et2O) 4.94 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
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