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Food name Side stream Component group Component Value Unit Description Reference
Soy Soybeans PUFA per 100gFA C18:2 53.6 g All. Includes raw and processed whole soybeans Feedipedia
Distillery by-products, unspecified Distillers solids PUFA per 100gFA C18:2 cis n-6 47.3 g Digestibility and utilisation of diets composed of wet distillers' solids or soyabean meal and supplemented with liquid lysine product for growing pigs
Wheat Wheat meal PUFA per 100gFA C18:2 linoleic 564 g/kg fatty acids Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
Grape Grape oil PUFA per 100gFA C18:2 linoleic 696 g/kg fatty acids Effect of diets with fruit oils supplements on rumen fermentation parameters, fatty acid composition and methane production in vitro
Tomatoes Tomato seed oil PUFA per 100gfood C18:2 Linoleic acid 1 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Grape Grape seed oil PUFA per 100gfood C18:2 Linoleic acid 71.2 % DM Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery
Tomatoes Tomato seed oil PUFA per 100gfood C18:2 Linoleic acid 57 % DM Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
Grape Grape seeds PUFA per 100gfood C18:2 Linoleic acid 9-13 % Utilization of fruit and vegetable wastes, FAO
Rape Rapeseed PUFA per 100gFA C18:3 10.1 g Low erucic, low glucosinolates Feedipedia
Grain, unspecified Oil extracted from distillers dried grains with soluble PUFA per 100gFA C18:3 1.2 g Composition and oxidative stability of crude oil extracts of corn gem and distillers grains
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