Food
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Food name Side stream Component group Component Value Unit Description Reference
Sugar beet Sugar beet pulp Proximates Starch 5 g/kg DM Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Potato Potato pulp Proximates Starch 177-249 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Plantain Plantain banana peel Proximates Starch 40 g/100g Green Utilization of fruit and vegetable wastes, FAO
Potato Buffer insoluble solids Proximates Starch 3 g/100g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Fish, unspecified Fish meal Proximates Starch 3 g/kg Low temperature dried Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed
Canola Juncea canola meal Proximates Starch 16.6 g/kg Diet nutrient digestibility and growth performance of weaned pigs fed solvent extracted Brassica juncea canola meal
Barley Malted barley germs Proximates Starch 169.06 g/kg NOSHAN
Soy Soybean meal Proximates Starch 59 g/kg DM Soya bean Apparent digestibility of high-fat rapeseed press cake in growing pigs and effects on feed intake, growth and weight of thyroid and liver
Onion Onion hulls Proximates Starch 0 g/kg NOSHAN
Potato Residue from pressed potato fibres Proximates Starch 33 g/100g Hydrolyzed by enzyme Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre