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Food name Side stream Component group Component Value Unit Description Reference
Brewer's yeast/grains, unspecified Brewer's grains Proximates Starch 60 g/kg DM Spent Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries
Chicory Chicory leaf Proximates Starch 5 g/kg DM Chicory forage, collected at leafy stage in late summer Nutritive value of plantain and chicory for pigs
Coconut Coconut pith Proximates Starch 0 % DM ECN Phyllis 2
Potato Potato peel Proximates Starch 323-521 g/kg DM A review of different publications A review of the utility of potato by-products as a feed resource for smallholder pig production
Apple Apple juice Proximates Starch 0.0 g/100g Clear, ambient and chilled, from concentrate Department of Health UK, Nutrient analysis of fruit and vegetables, 2013
Wheat Wheat bran Proximates Starch 20 g/100g Comparison of two wheat bran extracts in the sheet extrusion process
Potato Supernatant from pressed potato fibre Proximates Starch <1 g/100g Water-holding capacity of soluble and insoluble polysaccharides in pressed potato fibre
Distillers grain Distillers grain Proximates Starch 90 g/kg DM Wet corn mash solids Distillers grains as an energy source and effect of drying on protein availability
Lamb Slaughterhouse blood Undesirable components Staphylococcus 4.61 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Staphylococcus 0.84 log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
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