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Food name Side stream Component group Component Value Unit Description Reference
Lamb Slaughterhouse blood Undesirable components Staphylococcus 0.84 log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Standard plate count 7.71 log CFU per g L.acidophilus-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Standard plate count 7.73 log CFU per g Whey-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Lamb Slaughterhouse blood Undesirable components Standard plate count 7.13 log CFU per g Pre-fermented. Lamb and goats Application of fermentation technology to use slaughterhouse blood as potential protein supplement in fish feed
Carrot Carrot Proximates Stachyose nd g/kg DM Chemical and phsicochemical characterisation of various horse feed ingredients
Apple Apple cake Undesirable components Spermine 12.1 mg/kg NOSHAN
Cheese Cheese Undesirable components Spermine 3.9 mg/kg Soft NOSHAN
Cabbage Cabbage Undesirable components Spermine 47.2 mg/kg Sour NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Undesirable components Spermine 134.1 mg/kg NOSHAN
Cheese Cheese Undesirable components Spermine 4.4 mg/kg Soft and hard NOSHAN
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