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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Cabbage Undesirable components Spermidine 30.6 mg/kg Sour NOSHAN
Cheese Cheese Undesirable components Spermidine 2.8 mg/kg Soft NOSHAN
Brewer's yeast/grains, unspecified Beer yeast Undesirable components Spermidine 121.6 mg/kg NOSHAN
Yoghurt Yoghurt Undesirable components Spermidine <1 mg/kg NOSHAN
Cheese Cheese Undesirable components Spermidine 12.2 mg/kg Soft and hard NOSHAN
Wheat Triticale grain Waste compounds Specific viscosity (AFNOR) 4.24 ml/g DM Feedipedia
Wheat Wheat grain Waste compounds Specific viscosity (AFNOR) 2.85 ml/g DM Feedipedia
Greenhouse waste Biochar from a blend of greenhouse waste (tomato leaves and stems) and clean wood Waste compounds Specific surface area (BET) 81 m²/g Biochar produced in the large scale gasifier at ECN, from a blend of greenhouse waste (tomato residues see ID 3517) and clean wood (20 - 80 % in weight), gasification temp. @670°C ECN Phyllis 2
Green waste Biochar from greenhouse waste Waste compounds Specific surface area (BET) 29.4 m²/g Pepper residues 600/60/0. Combustion temperature: 600°C, 60 minutes, 0% oxygen. Greenhouse waste biochar produced in the slow pyrolysis unit at ECN from greenhouse residues of pepper ECN Phyllis 2
Bamboo Biochar from bamboo stems Waste compounds Specific surface area (BET) 4 m²/g Bambusa vulgaris. Biochar produced at ECN, pyrolysed slowly at 400°C for 60 min in an auger type (screw) pyrolyser (Pyromaat) ECN Phyllis 2
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