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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple cake | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Cadaverine | <1 | mg/kg | Soft | NOSHAN |
| Cabbage | Cabbage | Undesirable components | Cadaverine | 244.4 | mg/kg | Sour | NOSHAN |
| Fish, unspecified | Fish | Undesirable components | Cadaverine | 330 | µg/g | Raw, fresh | Alternate protein sources for salmon and trout diets |
| Brewer's yeast/grains, unspecified | Beer yeast | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Yoghurt | Yoghurt | Undesirable components | Cadaverine | <1 | mg/kg | NOSHAN | |
| Cheese | Cheese | Undesirable components | Cadaverine | 33.1 | mg/kg | Soft and hard | NOSHAN |
| Spinach | Spinach | Inorganics | Cadmium | 1.1 | mg/kg DM | Average of 36 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Cadmium | 1.6 | mg/kg DM | ECN Phyllis 2 | |
| Sugar beet | Sugar beet | Inorganics | Cadmium | 0 | mg/kg ash | ECN Phyllis 2 |