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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Solids, volatile 91.28 % total solids Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 24.00 % Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Cheese Whey Waste compounds Solids, volatile 90 % Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Food, unspecified Food leftovers Waste compounds Solids, volatile 81.7 % total solids Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 4.93 % Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive tree pruning Waste compounds Solids, total dissolved 4.36 % Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Food, unspecified Food leftovers Waste compounds Solids, total 25.74 % Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 2071 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Animal by-products, unspecified Rinds Waste compounds Solids, total 65 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Solids, total 1089 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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