Food
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Food name Side stream Component group Component Value Unit Description Reference
Food, unspecified Food leftovers Waste compounds Solids, volatile 92.70 % total solids Food waste obtained from collection rounds in Eastleigh, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 21.71 % Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 78.19 % total solids Food waste (to digester) obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 23.60 % Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, volatile 23.47 % Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Olive Olive tree pruning Waste compounds Solids, total dissolved 4.36 % Liquid fraction derived from organosolv pretreatment Biorefining of olive tree (Olea europea) pruning
Sugar beet Pressed beet-pulp Waste compounds Solids, total 15 % Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds Solids, total 33.80 % Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Milk Milk Waste compounds Solids, total 13.57 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 1001 mg/l F-layout Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria