Food
Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
---|---|---|---|---|---|---|---|
Grape | Grape peels | Inorganics | Cadmium | 0.07 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
Pears | Pear | Inorganics | Cadmium | <0.01 | ppm d.b. | Whole | NOSHAN |
Straw | Straw pellets char | Inorganics | Cadmium | 0.3 | mg/kg DM | Chinese straw pellets 350 deg C | ECN Phyllis 2 |
Tomatoes | Tomato peel | Inorganics | Cadmium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
Apple | Apple | Inorganics | Cadmium | 0.1 | mg/kg DM | Cox | ECN Phyllis 2 |
Lettuce | Lettuce | Inorganics | Cadmium | 1.1 | mg/kg DM | ECN Phyllis 2 | |
Carrot | Carrot | Inorganics | Cadmium | 0.2 | mg/kg DM | ECN Phyllis 2 | |
Lettuce | Lettuce | Inorganics | Cadmium | 0.5 | mg/kg DM | ECN Phyllis 2 | |
Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
Potato | Potato | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 30 samples | ECN Phyllis 2 |