Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape seeds | Inorganics | Cadmium | 0.47 | mg/kg DM | Analysis of the characteristics of the residues of the wine production chain finalized to their industrial and energy recovery | |
| Yoghurt | Yoghurt | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Straw | Straw pellets char | Inorganics | Cadmium | 0.2 | mg/kg DM | Chinese straw pellets 550 deg C | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Cadmium | 1 | mg/kg DM | Average of 21 samples | ECN Phyllis 2 |
| Brussels sprouts | Brussels sprouts | Inorganics | Cadmium | 0.4 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Cadmium | 0.9 | mg/kg DM | ECN Phyllis 2 | |
| Carrot | Carrot | Inorganics | Cadmium | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 19 samples | ECN Phyllis 2 |