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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Poultry | Hatchery waste | Inorganics | Cadmium | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Cabbage | Cabbage | Inorganics | Cadmium | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Cadmium | 1.2 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Cheese | Whey | Inorganics | Cadmium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Cadmium | 0.04 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Cadmium | <0.01 | ppm d.b. | Soft and hard | NOSHAN |
| Olive | Olive pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato cake | Inorganics | Cadmium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Potato | Potato skin | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN |