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Food name Side stream Component group Component Value Unit Description Reference
Beef Cattle manure Waste compounds Solids, total 9.31 % Slurry Energetic and environmental benefits of co-digestion of food waste and cattle slurry: A preliminary assessment
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 3624 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds Solids, total 23.70 % Food waste obtained from collection rounds in Luton, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Beef Solid cattle slaughterhouse wastes Waste compounds Solids, total 26 % Anaerobic co-digestion of solid slaughterhouse wastes with agro-residues: Synergistic and antagonistic interactions determined in batch digestion assays
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Solids, total 2100 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Beef Mixture of paunch, dissolved air flotation sludge and soft offal at annual production ratios Waste compounds Solids, total 33.8 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Abattoir wastes, unspecified Abattoir raw effluent Waste compounds Solids, total 5748 mg/l Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Sugar beet Pressed beet-pulp Waste compounds Solids, total 15 % Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds Solids, total 33.80 % Raw food waste obtained from collection rounds in Lisbon, Portugal Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Milk Milk Waste compounds Solids, total 13.57 % Granadina goats, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
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