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Food name Side stream Component group Component Value Unit Description Reference
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 960 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Animal by-products, unspecified Greaves Waste compounds Solids, total 88 % Anaerobic biodegradablity of meat-processing wastes: effect of physical, chemical and enzymatic pre-treatments
Abattoir wastes, unspecified Abattoir, hand dug wells Waste compounds Solids, total 1792 mg/l Kpakungu Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Beef Dissolved air flotation sludge Waste compounds Solids, total 5.7 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Cheese Whey Waste compounds Solids, total 68300 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Solids, total 140 mg/l Maitumbi Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Food, unspecified Food leftovers Waste compounds Solids, total 23.74 % Food waste obtained from collection rounds in Ludlow, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 27.47 % Food waste obtained from collection rounds in Treviso, Italy Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Food, unspecified Food leftovers Waste compounds Solids, total 25.74 % Food waste obtained from collection rounds in Hackney, UK Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Abattoir wastes, unspecified Abattoir, receiving streams Waste compounds Solids, total 2071 mg/l Chanchaga Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
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