Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Carrot | Carrot | Inorganics | Cadmium | 1.1 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Cucumber | Cucumber | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 19 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Cadmium | 1 | mg/kg DM | Average of 21 samples | ECN Phyllis 2 |
| Cabbage | Cabbage | Inorganics | Cadmium | 0 | mg/kg DM | Red. Average of 25 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Cadmium | 1.2 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Poultry | Hatchery waste | Inorganics | Cadmium | <0.5 | mg/kg | Composition of Australian meat chicken hatchery waste | |
| Cheese | Whey | Inorganics | Cadmium | <0.01 | ppm d.b. | Milk | NOSHAN |