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Food name Side stream Component group Component Value Unit Description Reference
Beef Soft offal Waste compounds Solids, total 53.9 % Biogas from cattle slaughterhouse waste: Energy recovery towards an energy self-sufficient industry in Ireland
Sugar by-products, unspecified Wastewater Waste compounds Solids, total 6062 mg/l 1h settled Anaerobic acidification of sugar-beet processing wastes: Effect of operational parameters
Food, unspecified Food leftovers Waste compounds Solids, total 27.02 % Food waste obtained from collection rounds in Forssa, Finland Valorgas D2.1: Compositional analysis of food waste from study sites in geographically distinct regions of Europe
Abattoir wastes, unspecified Abattoir, bore holes Waste compounds Solids, total 199 mg/l Maikunkele Abattoir wastes generation, management and the environment: a case on Minna, North Central Nigeria
Milk Milk Waste compounds Solids, total 11.36 % Holstein Friesian cows, Spain Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology
Beef Cattle manure Waste compounds Solids, total 9.31 % Slurry Co-digestion of source segregated domestic food waste to improve process stability
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 850-6300 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 2400-9400 mg/l Waste treatment and by-products: The Science of poultry and meat processing
Cheese Whey Waste compounds Solids, suspended 25160 mg/l Cheese Amelioration of lactic acid production from cheese whey using micro-aeration
Abattoir wastes, unspecified Abattoir waste water Waste compounds Solids, suspended 2580 mg/l Waste treatment and by-products: The Science of poultry and meat processing
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