Food
Browse
Side stream
Comp. group
Component
Search
For specific data
Export
Displayed results
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Beetroot | Red beet | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 3 samples | ECN Phyllis 2 |
| Cabbage | Cabbage | Inorganics | Cadmium | 0.1 | mg/kg DM | Red. Average of 19 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Cadmium | 0.6 | mg/kg DM | Average of 38 samples | ECN Phyllis 2 |
| Cacao/cocoa | Cacao shells | Inorganics | Cadmium | 1.5 | mg/kg DM | ECN Phyllis 2 | |
| Hop | Hops | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Cabbage | Cabbage | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Cadmium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Cadmium | 0 | mg/kg DM | ECN Phyllis 2 | |
| Onion | Onion hulls | Inorganics | Cadmium | 0.2 | ppm d.b. | NOSHAN | |
| Tomatoes | Tomato meal | Inorganics | Cadmium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery |