Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Degree of acetylation (mol% of uronic acids) | 0.78 | NMR | NOSHAN | |
| Grape | Grape pomace | Proximates | Cysteine | 2.1 | mg/g dry matter | NOSHAN | |
| Grape | Grape pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 61 | NMR | NOSHAN | |
| Grape | Grape pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 1.29 | NMR | NOSHAN | |
| Grape | Grape pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 316.9 | UV | NOSHAN | |
| Grape | Grape pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 3.13 | NMR | NOSHAN | |
| Grape | Grape pomace | Proximates | Covalent-bound pectin fraction (Na2C03 fraction) | 7.58 | NMR | NOSHAN | |
| Grape | Grape pomace | Inorganics | Copper | 78 | mg/kg DM | Fresh | Feedipedia |
| Grape | Grape pomace | Inorganics | Copper | 70 | mg/kg DM | Dehydrated | Feedipedia |
| Grape | Grape pomace | Inorganics | Copper | 34 | mg/kg DM | Silage | Feedipedia |