Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Apple | Apple | Inorganics | Cadmium | 0 | mg/kg DM | ECN Phyllis 2 | |
| Lettuce | Lettuce | Inorganics | Cadmium | 0.3 | mg/kg DM | Average of 15 samples | ECN Phyllis 2 |
| Carrot | Carrot | Inorganics | Cadmium | 0.5 | mg/kg DM | Average of 46 samples | ECN Phyllis 2 |
| Lettuce | Lettuce | Inorganics | Cadmium | 0.7 | mg/kg DM | ECN Phyllis 2 | |
| Cauliflower | Cauliflower | Inorganics | Cadmium | 0.1 | mg/kg DM | ECN Phyllis 2 | |
| Potato | Potato | Inorganics | Cadmium | 0.1 | mg/kg DM | Average of 40 samples | ECN Phyllis 2 |
| Leek | Leek | Inorganics | Cadmium | 0.2 | mg/kg DM | ECN Phyllis 2 | |
| Beetroot | Red beet | Inorganics | Cadmium | 0.2 | mg/kg DM | ECN Phyllis 2 | |
| Spinach | Spinach | Inorganics | Cadmium | 2.2 | mg/kg DM | Average of 6 samples | ECN Phyllis 2 |
| Spinach | Spinach | Inorganics | Cadmium | 1.2 | mg/kg DM | ECN Phyllis 2 |