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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato cake | Inorganics | Cadmium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Cabbage | Cabbage | Inorganics | Caesium | 0.2 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Hop | Hops | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Rape | Rapeseed press cake | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple | Inorganics | Caesium | <0.01 | ppm d.b. | Whole | NOSHAN |
| Onion | Onion hulls | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Apple | Apple cake | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Caesium | <0.01 | ppm d.b. | Hard | NOSHAN |
| Barley | Malted barley germs | Inorganics | Caesium | 0.11 | ppm d.b. | NOSHAN |