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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Tomatoes | Tomato peel | Inorganics | Cadmium | <1 | mg/kg DM | Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery | |
| Orange | Orange peel | Inorganics | Caesium | <0.01 | ppm d.b. | Orange | NOSHAN |
| Brewer's yeast/grains, unspecified | Beer yeast | Inorganics | Caesium | 0.1 | ppm d.b. | NOSHAN | |
| Cheese | Cheese | Inorganics | Caesium | <0.01 | ppm d.b. | Soft | NOSHAN |
| Mushrooms | Mushrooms | Inorganics | Caesium | 1.12 | ppm d.b. | NOSHAN | |
| Potato | Potato | Inorganics | Caesium | <0.01 | ppm d.b. | Selected | NOSHAN |
| Sugar beet | Sugar beet, dried | Inorganics | Caesium | <0.01 | ppm d.b. | Flakes | NOSHAN |
| Yoghurt | Yoghurt | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN | |
| Cheese | Whey | Inorganics | Caesium | <0.01 | ppm d.b. | Milk | NOSHAN |
| Brewer's yeast/grains, unspecified | Brewing cake | Inorganics | Caesium | <0.01 | ppm d.b. | NOSHAN |