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Food name Side stream Component group Component Value Unit Description Reference
Cabbage Abyssinian cabbage Inorganics Sodium oxide (Na2O) 0.72 % ash Ash type: 550°C. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Pepper Pepper plant Inorganics Sodium oxide (Na2O) 1.78 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87 ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.2 % ash Combustion behaviour of rice husk in a bubbling fluidised bed
Sugar cane Sugar cane trash Inorganics Sodium oxide (Na2O) 0.27 % ash Tops and leaves ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 0.87 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive pits Inorganics Sodium oxide (Na2O) 27.8 % ash Ash type: ASTM D1102; 600C ASTM D 1102, 600 Degree Celcius ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 1.6 % ash Almond, shells (hulls). Ash type: 600 Degree Celcius ECN Phyllis 2
Olive Olive kernels Inorganics Sodium oxide (Na2O) 3.94 % ash Fraction > 1mm. Cl calculated from ash (assuming Cl in biomass/Cl in ash = 3, like ID 1764); ash sintering starts at 750°C, fully fused at 900°C ECN Phyllis 2
Coconut Coconut shell Inorganics Sodium oxide (Na2O) 4.8 % ash ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 2.14 % ash Almond ECN Phyllis 2
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