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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive residue Inorganics Sodium oxide (Na2O) 8.9 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 0 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 3.68 % ash Pistachio ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.66 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Cotton Cottonseed husks Inorganics Sodium oxide (Na2O) 1.4 % ash Israel ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.09 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.05 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.38 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Wheat Char from wheat straw Inorganics Sodium oxide (Na2O) 4.3 % ash Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Bean Bean plant Inorganics Sodium oxide (Na2O) 0.69 % ash ECN Phyllis 2