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Food name Side stream Component group Component Value Unit Description Reference
Potato Potato Cinnamic acid derivatives Caffeic acid 4.6 mg/100g DM Genotype: SVG-1. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Potato Potato Cinnamic acid derivatives Caffeic acid 23.7 mg/100g DM Genotype: Yuguima. Other genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.2 µg/100g cane Alphone Lavallee Chemical composition of grape canes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 0.58 µg/100g cane Horoz Karasi Chemical composition of grape canes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.9 µg/100g cane Tekirday Cekirdeksiz Chemical composition of grape canes
Potato Potato Cinnamic acid derivatives Caffeic acid 9.6 mg/100g DM Genotype: Yukon goldher genotypes in publication. HPLC profiling of phenolics in diverse potato genotypes
Coffee Coffee grounds Cinnamic acid derivatives Caffeic acid 0.03 mg/g Spent coffee grounds, dark roasted, arabica Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.52 µg/100g cane Atasarisi Chemical composition of grape canes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.78 µg/100g cane Isabella Chemical composition of grape canes
Grape Grape cane Cinnamic acid derivatives Caffeic acid 1.04 µg/100g cane Trakya Ilkeren Chemical composition of grape canes
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