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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.24 % Combustion ashes. Ash from the cyclones Combustion behaviour of rice husk in a bubbling fluidised bed
Aubergine Aubergine plant Inorganics Sodium oxide (Na2O) 1.87 % ash ECN Phyllis 2
Cucumber Cucumber plant Inorganics Sodium oxide (Na2O) 4.36 % ash ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.37 % ash Before soaking pre-treatment A detailed study of the effects of pyrolysis temperature and feedstock particle size on the preparation of nanosilica from rice husk
Melon Watermelon plant Inorganics Sodium oxide (Na2O) 1.25 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Olive Char from olive husks Inorganics Sodium oxide (Na2O) 8.9 % ash Pyrolysis in packed bed (280-530°C radial profile) ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 0.49 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Olive Olive cake Inorganics Sodium oxide (Na2O) 1 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 5.86 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive residue Inorganics Sodium oxide (Na2O) 2.08 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
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