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Food name Side stream Component group Component Value Unit Description Reference
Olive Olive cake Inorganics Sodium oxide (Na2O) 1 % ash ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 5.86 % ash Almond, shells (hulls). Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
Olive Olive residue Inorganics Sodium oxide (Na2O) 2.08 % ash Orujillo, produced and collected in Andalusia, Spain, sample 2 ECN Phyllis 2
Nuts, unspecified Nut hulls Inorganics Sodium oxide (Na2O) 2.62 % ash Almond, shells (hulls) ECN Phyllis 2
Olive Olive residue Inorganics Sodium oxide (Na2O) 8.9 % ash Cakes from olive oil production. Ash type: 550degC. Cl and O-content from S.Arvelakis et.al. Proc. 5th Eur. Conf. on Industrial Furnaces and Boilers, Vol.2,p.163-172. See also ID 1968, 1969 and 1970. Slightly different ash composition reported in Biomass and Bioenergy 22 (2002) 55-69. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 0 % ash Hazelnut. Proximate analyses and calorific value according to ASTM standards. Extractives according to ASTM D 1105, lignin Van Soest, alpha cellulose (22.9%) TAPPI T203 om-88. Holocellulose 38.6%. Ash type: 600°C according to ASTM E 1755. Ash melting according to DIN 51730. Ash contains 1.59% ZnO and 0.29% SnO. ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 0.49 % ash Almond. Fluid ash fusion temperature above 1400°C ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.66 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Cotton Cottonseed husks Inorganics Sodium oxide (Na2O) 1.4 % ash Israel ECN Phyllis 2
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.09 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
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