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Food name Side stream Component group Component Value Unit Description Reference
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.078 % Ash A study on the consecutive preparation of silica powders and active carbon the rice husk ash
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.42 % Combustion ashes. Ash from the baghouse Combustion behaviour of rice husk in a bubbling fluidised bed
Rice Rice husk Inorganics Sodium oxide (Na2O) 0.06 % Combustion ashes. Ash from the bottom of the combustor Combustion behaviour of rice husk in a bubbling fluidised bed
Olive Orujillo Inorganics Sodium oxide (Na2O) 0.4 % ash Wood matter from pressed oil stone ECN Phyllis 2
Sugar beet Sugar beet Inorganics Sodium oxide (Na2O) 3.1 % ash ECN Phyllis 2
Courgette Courgette plant Inorganics Sodium oxide (Na2O) 0.45 % ash ECN Phyllis 2
Tomatoes Tomato plant Inorganics Sodium oxide (Na2O) 5.51 % ash C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. ECN Phyllis 2
Grape Char from grape residue Inorganics Sodium oxide (Na2O) 3.3 % ash Residue from wine production, pyrolysis in packed bed (280-530°C deg C radial profile) ECN Phyllis 2
Nuts, unspecified Nut shells Inorganics Sodium oxide (Na2O) 1.6 % ash Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free ECN Phyllis 2
Olive Olive Inorganics Sodium oxide (Na2O) 7.6 % ash Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 ECN Phyllis 2
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