Food
| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Grape | Grape pomace | Proximates | Rhamnose | 0.29 | g/100g DM | Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) | Compositions and chemical variability of grape pomaces from French vineyard |
| Grape | Grape pomace | Proximates | Ribose | 0 | Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) | NOSHAN | |
| Grape | Grape pomace | Proximates | Ribose | Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) | NOSHAN | ||
| Grape | Grape pomace | Inorganics | Rubidium | 9.89 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Undesirable components | Salmonella spp | 0 | cfu/25g | NOSHAN | |
| Grape | Grape pomace | Inorganics | Selenium | <0.01 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Proximates | Serine | 3.93 | mg/g dry matter | NOSHAN | |
| Grape | Grape pomace | Proximates | Serine | 0.71 | % D AA | NOSHAN | |
| Grape | Grape pomace | Inorganics | Silicon | 435 | ppm d.b. | NOSHAN | |
| Grape | Grape pomace | Inorganics | Silver | <0.1 | ppm d.b. | NOSHAN |