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Food name Side stream Component group Component Value Unit Description Reference
Grape Grape pomace Proximates Ash 74 g/kg DM Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace
Grape Grape pomace Inorganics Arsenic 0.17 ppm d.b. NOSHAN
Grape Grape pomace Proximates Arginine 4.67 mg/g dry matter NOSHAN
Grape Grape pomace Proximates Arabinose 1.7 g/100g DM Deseeded, without stalk. Area of production: Champagne. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 2.21 g/100g DM Deseeded, without stalk. Area of production: Aquitaine. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 0.38 g/100g DM Deseeded, without stalk. Area of production: Languedoc. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 12 Non covalent-bound pectin fraction (CDTA fraction) (GC/MS) NOSHAN
Grape Grape pomace Proximates Arabinose 0.68 g/100g DM Deseeded, without stalk. Area of production: Beaujolais. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 0.97 g/100g DM Deseeded, without stalk. Area of production: Val de Loire. Red and white grapes (Vitis vinifera) Compositions and chemical variability of grape pomaces from French vineyard
Grape Grape pomace Proximates Arabinose 15 Covalent-bound pectin fraction (Na2CO3 fraction) (GC/MS) NOSHAN
34 35 36 37 38 39 40 41 42