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| Food name | Side stream | Component group | Component | Value | Unit | Description | Reference |
|---|---|---|---|---|---|---|---|
| Courgette | Courgette plant | Inorganics | Silicon dioxide (SiO2) | 4.79 | % ash | ECN Phyllis 2 | |
| Nuts, unspecified | Nut hulls | Inorganics | Silicon dioxide (SiO2) | 22.6 | % ash | Almond, shells (hulls). Ash type: grinding, 60 mesh, 14 hours at 575 degC. Ash fusion temperatures according to ASTM D-1857 | ECN Phyllis 2 |
| Tomatoes | Tomato plant | Inorganics | Silicon dioxide (SiO2) | 10.2 | % ash | C,H and N determined according to UNE-CEN/TS 15104:2008 EX. S according to ASTM D4239-08, Cl according to ASTM E776-87. Erroneous data for ash metal content corrected after consultation with authors. | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Silicon dioxide (SiO2) | 27.3 | % ash | Hazelnut. Extractive matter (alcohol/benzene 1/1) 3.3%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Nuts, unspecified | Nut shells | Inorganics | Silicon dioxide (SiO2) | 10.7 | % ash | Almond. Extractive matter (alcohol/benzene 1/1) 2.7%; cellulose etc. extractive-free | ECN Phyllis 2 |
| Sugar beet | Sugar beet | Inorganics | Silicon dioxide (SiO2) | 21.7 | % ash | ECN Phyllis 2 | |
| Cotton | Cottonseed husks | Inorganics | Silicon dioxide (SiO2) | 0.4 | % ash | Israel | ECN Phyllis 2 |
| Olive | Olive residue | Inorganics | Silicon dioxide (SiO2) | 33.1 | % ash | Orujillo, produced and collected in Andalusia, Spain, sample 1 | ECN Phyllis 2 |
| Rice | Rice husk | Inorganics | Silicon dioxide (SiO2) | 95.9 | % | Combustion ashes. Ash from the bottom of the combustor | Combustion behaviour of rice husk in a bubbling fluidised bed |
| Olive | Olive kernels | Inorganics | Silicon dioxide (SiO2) | 22.72 | % ash | Fraction > 1mm, leached. Ash does not sinter between 750°C and 900°C | ECN Phyllis 2 |